Menu June 1-4
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Tuesday: Pork Chop Stuffing Casserole, 3 Bean Salad, Mandarin Orange Salad, WG Bread, and Milk; Wednesday: Baked Potato Bar, Chili, Broccoli, Cheese, California Blend Vegetables, Pineapple, WG Bread, and Milk; Thursday: Cheeseburger on Bun, Baked Beans, Macaroni Salad, Applesauce, and Milk; Friday: Fish, Fries, Hushpuppies, Spinach, Cherry Fluff, Milk,