Menu Oct. 12-16
Monday: closed; Tuesday: beef pot pie, mixed vegetables, brussel sprouts, applesauce; Wednesday: pork fritter, mashed potatoes and gravy, broccoli, pineapple salad; Thursday: chicken patty on bun, onion rings, green beans, stewed tomatoes, blushing pears; Friday: BBQ ribs, baked beans, candied carrots, peaches.
This website brought to you in part by the following sponsor:
Find out how to advertise here - Email us! [email protected]