Sept. 14-18
Monday: stuffed peppers w/hamburger, rice, peas & carrots, applesauce; Tuesday: pork chop, mashed potatoes, spinach, Jell-O; Wednesday: spaghetti, green beans, salad, peaches; Thursday: BBQ chicken, macaroni salad, Brussel sprouts, pears; Friday: open face hot beef, mashed potatoes and gravy, carrots, baked apples.
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