Menu Aug. 17-21
Monday: Polish sausage, sauerkraut, buttered potatoes, pineapple salad; Tuesday: ham salad, pea salad, macaroni salad, bananas, chocolate mousse; Wednesday: beef burrito, Mexican rice, Mexican corn, apricots; Thursday: beef and noodles, mashed potatoes, mixed vegetables, baked apples; Friday: fish, French fries, hushpuppies, coleslaw, Mandarin oranges.
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