1 cup butter (do not soften)
1-½ cup granulated sugar
4 oz. unsweetened chocolate
2 tspns. vanilla
4 eggs
1 pie shell
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Melt and then cool chocolate. Cream butter, gradually adding sugar until light and fluffy. Next blend in the chocolate and vanilla. Add eggs one at a time. Pour in pie shell and chill in refrigerator before serving.
I hope everyone had a wonderful 4th of July. I know this year was very different from other past 4th of July celebrations. I can remember going to Dockery Park and watching the fireworks there, but not too many large displays this year. During this weekend, I went to my friend Karen’s house. Currently “Karens” are getting a very bad name in the social media world, but every Karen that I have ever known is delightful — especially my friend. She surprised me by making me this chocolate pie. It is very easy to make …and it’s to die for!