Feb. 26: Blood pressure checks 11-12; March 3: Blood pressure and glucose checks 11-12.
Buffet Wednesdays include a salad and soup bar every Wednesday. For people age 60 and over the suggested contribution is $4.50. For people under 60, the cost is $7.
Menus Feb. 24-28
Monday: white chili, broccoli and cauliflower, cheese biscuit, fruit cobbler; Tuesday: meatloaf, cheesy potatoes, green beans, orange pineapple medley; Wednesday: philly steak sandwich, baked potato, corn on cob, stewed apples; Thursday: ham, sweet potatoes, spinach, cornbread, mixed fruit; Friday: oven fried chicken, hash brown casserole, winter mix, hot roll, peaches.
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