Feb. 14: Valentine’s Dinner 11-12:30; Feb. 17: Center closed for President’s Day; Feb. 19 Board of Directors meeting 10 a.m.
Menu Feb. 17-21
Monday: Closed; Tuesday: baked ham, scalloped potatoes, green beans, strawberry and banana ice cream: Wednesday: BBQ chicken, baked beans, pea and pasta salad, hot roll, pears; Thursday: pepper steak over rice, cole slaw, seasoned carrots, applesauce, muffin; Friday: hamburger steak w/onion and brown gravy, baked potato, broccoli, fruit.
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