Menus Sept. 16-20
Monday: goulash, green beans, salad, garlic bread, cookies; Tuesday: burrito casserole, rice, salad, cookie bar; Wednesday: Swiss steak, mashed potatoes and gravy, broccoli, Jell-O; Thursday: hot beef, mashed potatoes and gravy, lima beans, fruit; Friday: fried chicken, mashed potatoes, gravy, green beans, cake.
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