Menus Aug. 26-30
Monday: BBQ meatballs, hash brown casserole, Brussels sprouts, fruit; Tuesday: hot pork, mashed potatoes and gravy, peas, cake; Wednesday: baked chicken, rice, green beans, fruited Jell-O; Thursday: baked ham, sweet potatoes, mixed veggies, rosy applesauce; Friday: fish, French fries, cole slaw, melon.
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