Menus July 8-12
Monday: cheeseburger, onion rings, cucumber and onions, fruit crisp; Tuesday: baked ham, sweet potatoes, mixed veggies, fruit; Wednesday: roast pork, dressing, peas and carrots, apple salad; Thursday: tenderloin, French fries, cole slaw, cake; Friday: chicken livers or strips, mashed potatoes, gravy, Brussels sprouts, bread pudding.
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