Menus May 13-17
Monday: ham and bans, stewed tomatoes, lettuce salad, mixed fruit, cornbread, crackers; Tuesday: beef stew w/potatoes and carrots, peas, apples, hot roll; Wednesday: Swiss steak w/onion, peppers, tomatoes, green beans, pears; Thursday: hot ham and cheese sandwich on bun, tator tots, California blend vegetables, rosy applesauce; Celebrating May Birthdays on Friday: fried chicken, mashed potatoes, gravy, green beans, pineapple salad, roll, pie.
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