May 10: Mother’s Day Lunch; May 14: OATS Bus comes to center; May 15: Board of Directors meeting 10 a.m.; May 17: Blood pressure checks 11-12; Menus May 13-17
Monday: ham and potato salad, cole slaw, hot roll, fruit oatmeal crisp; Tuesday: sloppy Joe on bun, potato wedges, broccoli salad, fruit salad; Wednesday: baked potato w/chili and cheese, cottage cheese, fresh veggies, bran muffin, peaches; Thursday: pork roast, mashed potatoes and gravy, spinach salad, hot roll, grapes; Friday: chicken fajita w/lettuce, tomato and cheese, mixed vegetables, rosy applesauce.
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