Menu April 15-19
Monday: BBQ chicken, macaroni salad, broccoli/cauliflower salad, Mandarin oranges; Tuesday: roast beef, dressing, mashed potatoes w/gravy, Brussels sprouts, pears; Wednesday: tenderloin on bun, French fries, kidney bean salad, relish tray, peaches, chocolate layered dessert; Thursday Easter dinner: ham or turkey, scalloped potatoes, green beans, fruited Jell-O, roll and deviled eggs; Friday: closed.
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