Menus March 25-29
Monday: bacon/ham, scrambled eggs, hash browns, tomato juice, biscuit w/gravy, prunes; Tuesday: bacon wrapped loin, baked potato, Brussels sprouts, apple salad; Wednesday: Salisbury steak, broccoli rice casserole, Harvard beets, hot rolls, mixed fruit; Thursday: chicken livers or chicken strips, mashed potatoes w/gravy, green beans, pears; Friday: turkey w/dressing, Brussels sprouts, glazed carrots, hot roll, peaches w/cottage cheese.
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