Menus March 4-8
Monday: Maid Rite on bun, French fries, cole slaw, applesauce: Tuesday: Swiss steak, buttered potatoes, broccoli, mixed fruit; Wednesday: BBQ ribs, macaroni salad, cole slaw, Mandarin oranges; Thursday: liver and onions or chicken strips, mashed potatoes w/gravy, Brussels sprouts, fruited gelatin; Friday: fried chicken, mashed potatoes w/gravy, green beans, pears, bread pudding.
This website brought to you in part by the following sponsor:
Find out how to advertise here - Email us! [email protected]