Menus Feb. 11-15
Monday: salmon patties, scalloped potatoes, spinach, Mandarin orange salad; Tuesday: liver and onions, au gratin hominy, mixed vegetables, peaches; Wednesday: chicken and noodles, mashed potatoes w/gravy, buttered broccoli, rolls, fruit gelatin; Thursday: ham/sausage, scrambled eggs, hash browns, biscuit and gravy, diced tomatoes, Mandarin oranges; Friday: birthday dinner, fried chicken, mashed potatoes w/gravy, green beans, fruit fluff, rolls, apple crisp.
This website brought to you in part by the following sponsor:
Find out how to advertise here - Email us! [email protected]