Menus Dec. 10-14
Monday: smothered pork chop, mashed potatoes w/gravy, glazed carrots, pineapple salad; Tuesday: fish, baked beans, cole slaw, Mandarin oranges; Wednesday: tenderloin sandwich on bun, macaroni salad, lettuce salad, applesauce; Thursday: smothered steak, mashed potatoes w/gravy, Harvard beets, peaches; Friday Christmas Dinner: ham, sweet potatoes, green bean casserole, hot roll, cranberry fruit salad, dessert.
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