Dec. 3-7
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Monday: meat loaf, mashed potatoes w/gravy, Brussels sprouts, peaches; Tuesday: liver and onion or chicken strips, au gratin hominy, California blend, mixed fruit; Wednesday: BBQ ribs, scalloped potatoes, cole slaw, pears; Thursday: broccoli cheese soup, half chicken salad sandwich, lettuce salad, fruited gelatin, crackers; Friday: fried chicken, mashed potatoes w/gravy, green beans, mixed fruit, hot rolls.