Menus Nov. 12-16
Monday: pulled pork on bun, tater tots, cooked cabbage, pears; Tuesday: broccoli cheese soup, half chicken salad sandwich, lettuce salad, fruit gelatin salad, crackers; Wednesday: meatloaf, mashed potatoes w/gravy, glazed carrots, peaches w/cottage cheese, hot rolls; Thursday: fish, hush puppies, cole slaw, kidney bean salad, Mandarin oranges salad; Friday: birthday dinner, hot tenderloin sandwich, mashed potatoes w/gravy, green beans, pears, pie.
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