Menu Oct. 29-Nov. 2
Monday: stuffed peppers, mixed vegetables, buttered broccoli, peaches; Tuesday: meatloaf, mashed potatoes with gravy, Brussel sprouts, pears; Wednesday: beef and noodle, mashed potatoes w/gravy, green beans, Mandarin orange salad; Thursday: bacon wrapped pork loin, California blend, corn, apple salad; Friday: chicken fried steak, mashed potatoes w/gravy, green beans, fruited gelatin.
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