Menus Oct. 22-26
Monday: smothered pork chop, mashed potatoes w/gravy, green beans, peaches; Tuesday: white chili (chicken, turkey and white beans), half chicken salad sandwich on one slice bread, relish tray, fruit pizza; Wednesday: hot tenderloin on bread, mashed potatoes w/gravy, buttered broccoli, apple salad, Thursday: chicken livers or chicken strips, cole slaw, lima beans, mixed fruit; Friday: pork steak, mashed potatoes w/gravy, glazed carrots, fruit salad, hot roll.
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