Menus Oct. 15-19
Monday: chicken fried steak, mashed potatoes with gravy, spinach, mixed fruit; Tuesday: beef stew, lettuce salad, hot roll, peach, cinnamon roll; Wednesday: bacon wrapped pork loin, California blend, corn, fried apples; Thursday: fish, cole slaw, hash brown casserole, mixed fruit, oatmeal cookie; Friday: hot beef on bread, mashed potatoes with gravy, green beans, Mandarin oranges.
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