Menus Oct. 8-12
Monday: closed; Tuesday: ham and beans, fried potatoes, cole slaw, cornbread, mandarin oranges; Wednesday: veggie soup w/hamburger and veggies, pears, crackers, banana bread; Thursday: BBQ ribs, baked beans, California blend, fruited gelatin, hot rolls; Friday: chicken livers or chicken strips, French fries, green beans, blushing pears.
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