Menus Aug. 20-24
Monday: tenderloin, seasoned fries, sliced tomatoes, mixed melons; Tuesday: pork roast, potatoes and gravy, broccoli with cheese sauce, pineapple salad; Wednesday: tuna noodle casserole, buttered peas, pickled beets, peaches; Thursday: meatballs, lettuce salad, green beans, macaroni and cheese, mixed fruit; Friday: fried chicken, mashed potatoes, gravy, corn, fruit crisp, hot roll.
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