Menus Aug. 13-17
Monday: fish, cole slaw, seasoned potato wedges, cornbread, fruit crisp with topping; Tuesday: chicken pot pie with vegetables, tossed salad, pears; Wednesday: beef and noodles, mashed potatoes, carrots, mixed fruit; Thursday: pulled pork, three-bean salad, scalloped corn, cinnamon applesauce, bun; Friday: meat loaf, mashed potatoes, green beans, peaches, roll.
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