Active Aging Resource Center

Monday: spaghetti and meat sauce, catalina blend vegetables, tossed salad, pears, garlic bread, cheesecake; Tuesday: baked chicken, broccoli, carrots, buttered noodles, cinnamon applesauce; Wednesday: tuna salad sandwich, sliced tomatoes, mixed green salad, fruit mix; Thursday: ham and beans, mixed vegetables, spinach, cornbread, rice pudding, grapes; Friday: roast beef, mashed potatoes, green beans, hot roll, fruit, coconut cream pie.