Menus July 23-27
Monday: stroganoff w/noodles, roasted Brussels sprouts, peas, pineapple salad; Tuesday: salmon cakes, buttered potatoes, green beans, fruited gelatin; Wednesday: breaded chicken patty on bun, tomatoes, lettuce, onion, scalloped potatoes, pickled beets, mandarin oranges; Thursday: sausage, ham, scrambled eggs, hash browns, biscuit & gravy, pear tomatoes, melons; Friday: grilled pork chop, baked beans, pea salad, tropical fruit.
