Menus July 16-20
Monday: spaghetti w/meat sauce, California blend, lima beans, garlic bread, peaches; Tuesday: hot beef sandwich, mashed potatoes w/gravy, green beans, pineapple, fruit crisp; Wednesday: ham salad sandwich, pea salad, cole slaw, tropical fruit; Thursday: barbecue ribs, scalloped potatoes, green beans, blushing pears; Friday: grilled tenderloin on bun, potato salad, broccoli w/cheese sauce, peaches.
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