Menu May 1-4
Tuesday: Swedish meatballs over noodles, spinach, scalloped potatoes, cinnamon apples; Wednesday: chicken strips or livers, mashed potatoes, gravy, mixed vegetables, pears; Thursday: cheeseburger on bun, seasoned fries, cole slaw, fruited gelatin; Friday: BBQ ribs, three-bean salad, scalloped corn, garlic toast, peaches.
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