Jan 9: Meal Champion – family of Joann Smith; Jan. 17: Board meeting 10 a.m.
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Menu Jan. 8-12
Monday: lasagna, lettuce salad, three bean salad, garlic bread, mixed fruit; Tuesday: pork loin, sweet potatoes, cabbage, stewed apples; Wednesday: ham and beans, coleslaw, cornbread, buttered carrots, fruit crisp; Thursday: chicken livers, mashed potatoes, green beans, fruit; Friday: Swiss steak, corn casserole, spinach, oatmeal muffin, tropical fruit.
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