Dec. 15: Christmas Dinner, serving 11-12:30; Dec. 20: Board of Directors meeting 10 a.m.; Dec. 25: Closed Christmas Day.
Join us Friday, December 15 for our Christmas Dinner. Turkey and Ham and all the fixin’s. Serving from 11-12:30.
Menus Dec. 18-22
Monday: smoked pork chop, parsley potatoes, mixed vegetables, hot roll, applesauce; Tuesday: goulash and garlic bread, green beans, beets, cottage cheese with peaches, fruit crisp; Wednesday: beef pot pie, tossed salad, biscuit, fresh fruit; Thursday: ham loaf, scalloped potatoes, Tuscan vegetable blend, hot roll, fruited gelatin; Friday: hot roast beef sandwich w/mashed potatoes & gravy, California blend veggies, fruit ambrosia.
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