Dec. 11: Blood pressure/glucose checks 11a.m. – noon; Dec. 15.
Join us for our Christmas dinner of turkey and ham and all the fixin’s. Serving from 11a.m. – 12:30 p.m.; Dec. 20: Board of directors meeting 10 a.m.; Dec. 25: Closed Christmas Day.
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Menus: Dec. 11-15
Monday: chicken salad and crackers, pea salad, potato salad, fruit pudding; Tuesday: ham and beans, stewed tomatoes, pickled beets, cornbread, pear crisp; Wednesday: pork and noodles, mashed potatoes, green beans, hot roll, fruit cocktail; Thursday: Salisbury steak, carrots, spinach, whole grain bread, peaches; Friday: turkey or ham, mashed potatoes, peas, dressing, cherry sauce, fruit pie.
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