Menus, Nov. 13-17
Monday: chili dog, relish tray, coleslaw, fruited gelatin, bun, snicker doodles; Tuesday: ham slice, sweet potatoes, peas, applesauce, bread pudding; Wednesday: liver and onions (or chicken patty), mashed potatoes, gravy, California blend vegetables, mixed fruit; Thursday: fish, baked beans, copper penny carrots, cornbread, cinnamon apples; Friday –Thanksgiving lunch: turkey, potatoes, gravy, noodles, dressing, green beans, cranberry salad, pumpkin pie, hot roll.
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