Nov. 9: Last Tai Chi class at 1:30 p.m.; Nov. 15: Board of directors’ meeting at 10 a.m.; Nov. 17: Blood Pressure checks 11 a.m.-noon; Nov. 21: Thanksgiving dinner 11 a.m.-12:30 p.m. All are welcome.; Nov. 23: Closed for Thanksgiving day; Nov. 24: Open.
Menus: Nov. 13-17
Monday: fish, lima beans, coleslaw, hot roll, Mandarin oranges; Tuesday: meatloaf, baked potato, broccoli, pears; Wednesday: oven fried chicken, mashed potatoes and gravy, mixed veggies, hot roll, fruit cobbler; Thursday: barbequed meat sandwich, green bean casserole, scalloped corn, peaches; Friday: smothered steak, cabbage, sliced potatoes, tomatoes, banana.
This website brought to you in part by the following sponsor:
Find out how to advertise here - Email us! [email protected]