Menus Nov. 6-10
Monday: vegetable beef soup w/one cup vegetables, pears, crackers, banana bread; Tuesday: Swiss steak w/tomatoes, California blend vegetables, spinach, fruited gelatin, roll; Wednesday: beef and noodles, potatoes, carrots, fruit crisp w/topping; Thursday: ham and beans, coleslaw, pickled beets, peaches, cornbread, crackers; Friday (birthday lunch): fried chicken, mashed potatoes and gravy, green beans, pineapple salad, roll, cake, ice cream.
This website brought to you in part by the following sponsor:
Find out how to advertise here - Email us! [email protected]