Oct. 3: Blood pressure checks from 11-noon.
Thank you to ShopKo Foundation for the $600 grant to purchase Yeti® coolers for our Meals on Wheels routes.
Farmers can enroll in Monsanto Fund’s Americas Farmers Grow Communities Program until Nov. 1. If chosen, you can make a donation of $2,500 to our senior center. For more information, please contact us at 660-663-2828.
Menus Oct. 2-6
Monday: spaghetti and meatballs, Catalina blend vegetables, tossed salad, fruit gelatin, garlic toast; Tuesday: beef stew, green beans, hot rolls, pineapple; Wednesday: chicken fillet on bun, potato wedges, pea salad, Mandarin oranges; Thursday: pork steak, sweet potatoes, pickled beets, sliced bread, applesauce; Friday: cube steak with rice and gravy, broccoli, carrots, strawberries and bananas.
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