Wear your green for our St. Patrick’s Day Party during our Corned Beef & Cabbage luncheon on Friday, March 17. There will be a few “lucky charms” bestowed upon some of our lads and lassies that come in and our homebound clients! Take home a word game or two, some Irish lore and enjoy our “Blarney Punch” and other goodies. Everyone is invited.
This website brought to you in part by the following sponsor:
Find out how to advertise here - Email us! [email protected]
Volunteers are needed to wipe down tables after lunch, deliver meals (Pattonsburg route) on Tuesdays, Thursdays and/or Fridays. Even if you can’t help on a scheduled basis, any relief for the few volunteers that do these jobs now would be greatly appreciated.
Our after lunch card players could use some extra people. If you have the time, come on in for lunch or immediately after and get in on a few games. That recliner will still be there when you get home.
Friday Night Potluck starts at 6 p.m. Please bring a dish to share. Friday Night Card Party is immediately following at 6:30.
Connie Griffith will be here on March 20 over the lunch hour, continuing with her series on Eating Smart and Being Active. She will be focusing on the importance of increasing fruits and vegetables in our daily diet.
Menu March 13-17
Monday: chicken sandwich on bun, tater tots, sweet pea salad, breaded tomatoes, ice cream sandwich; Tuesday: hot ham & beans, crunchy cole slaw, cornbread & buttery spread, peaches & bananas, oatmeal cookie; Wednesday: Swiss steak with tomatoes, fire roasted onions & peppers, whipped potatoes, seasoned spinach, sweet peach cobbler; Thursday: cheeseburger on bun with all the fixins’, seasoned fries, broccoli salad, tropical fruit; Friday: corned beef & cabbage with potatoes & carrots, cornbread & butter, St. Patrick’s Day dessert & sherbet punch.