Calendar and Menus
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Calendar of Events
March 30 — 3 B Day; March 30 — Blood Pressures 11-12; March 30 — Greg Macy Donation Presentation; April 8 — Blood Sugar/Pressure Checks 11-12; April 8 — RSVP Volunteer Thank You Luncheon.
Product of the month for March is a jar of sliced pickles.
Greg Macy was the winner for Daviess County of the America’s Farmers Grow Communities program and has generously picked our center to donate the $2,500 check. We will celebrate on March 30 at 12:30 with an award presentation. Everyone is invited to attend.
Friday, April 8, will be our RSVP Volunteer Thank You Luncheon. All RSVP volunteers are invited for lunch and a reception.
Menus April 4-8
Monday: chicken fillet on croissant, pea salad, tomatoes, potato wedges, ice cream sundaes; Tuesday; meatloaf, twice baked potato, California blend, cherry muffin, orange juice; Wednesday: BBQ sub sandwich, marinated bean salad, cheesy corn casserole, peach halves; Thursday: smothered steak, scalloped cabbage, garlic parsley potatoes, tomato salad, banana bread; Friday: spaghetti red, tossed green salad, garlic toast, grape juice, pudding parfait.