The Food Science Class at Gallatin along with the Sheep Merchandising Council implemented a lamb promotion and awareness program. This was done in conjunction with the council’s program to educate the public on the nutritional value of American lamb.
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The Ag department applied for and received a grant from the Sheep Merchandising Council to purchase and process American lamb. Following grant approval the Food Science class researched popular as well as little known methods of cooking lamb. After choosing three recipes, the class cooked and served a meal for the Gallatin R-5 employees.