Fall contest this year at NWMSU in Maryville, on Oct. 13, was a great success for the FFA contest teams. The dairy foods team of Stephanie Sheppard, Taner Caldwell, Keshia Youtsey, and Taylor Becerra placed third of 15. Keshia Youtsey was the high individual, placing fifth out of 74 overall individuals.The freshman knowledge team of Robert Keeper, Kristen Heldenbrand, Dylan Shanks and Denise Weigand placed fifth out of 17 teams. Individually, Denise tied for seventh place out of 100. Kristin tied for 23rd.
