Calendar and Menu
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Weather permitting, Friday evening will be the pitch party with carry-in supper at 6 p.m.
Menus Jan. 28-Feb. 1
Monday: chili-soup, vegetable tray, cheese, juice, cinnamon rolls; Tuesday: turkey, dressing, gravy, green beans, carrots, fruit; Wednesday: Salisbury steak, breaded tomatoes, corn, fruit; Thursday: chicken rice casserole, broccoli, carrots, fruit crisp; Friday: roast beef, potatoes, gravy, vegetable blend, pudding.