Calendar and Menu
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Calendar of Events
April 18 –Board meeting 2 p.m. at Center; April 24 — RSVP Volunteer Recognition luncheon; April 25 — 3 B Day with the Toneys; April 26 — New Concept Hearing 10-11; May 8 — Area Wide elections.
The product of the Month for April is – any canned item. We are participating in the Feinstein Challenge Food Drive for March and April. For donations of canned items or monetary donations, we will receive a percentage of the $1 million pledged by the Feinstein Foundation.
Join us Tuesday, April 24, for an RSVP Volunteer Recognition luncheon. The Toneys will be our entertainment for 3 B Day on April 25. Area Wide elections will be from 7 a.m. to 4 p.m. on May 8.
Menus April 23-27
Monday: pork cutlet, dressing and gravy, spinach, stewed apples; Tuesday: chicken salad, beets, 3 bean salad, pie; Wednesday: rib-b-que, California blend, baked potatoes, juice; Thursday: country fried steak, mashed potatoes, carrot Jell-O, fruit; Friday: chicken nuggets, cheesy potatoes, green bean casserole, ice cream.