Calendar and Menus
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Menus March 5-9
Monday: tuna and noodles, peas, beets, green beans, cornbread, custard; Tuesday: ham and beans, cole slaw, juice, muffin, fruit crisp; Wednesday: roast beef, mashed potatoes, carrot Jell-O, cake; Thursday: chicken patty, baked potato, broccoli, cookies; Friday: hamburger on bun, scalloped potatoes, spinach, fruit.