Calendar and Menus
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Feb. 19-23
Monday: Closed for President’s Day; Tuesday: Chicken livers, mashed potatoes, spinach, biscuits, pudding; Wednesday: spaghetti and meatballs, lettuce salad, fruit salad, raisin cobbler; Thursday: ham and beans, cole slaw, cornbread, pickles and onions, pineapple crisp; Friday: chicken, green beans, beets, baked potato, applesauce cake.