Calendar and Menus
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Menus Jan. 29-Feb. 2
Monday: veggie soup, cottage cheese, onion and pickle, juice, crackers, fruit; Tuesday: pork, mashed potatoes, green beans, fruit; Wednesday: chicken and veggies over rice, lettuce salad, biscuit, fruit crisp; Thursday: meatloaf, corn, California blend, pudding; Friday: fish, breaded tomatoes, corn, cornbread, fruit.