Calendar and Menus
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Friday evening, Jan. 19, will be dominoes night at 6 p.m.
Menus Jan. 22-26
Monday: sausage and gravy, biscuits, spinach, buttered potatoes, pudding; Tuesday: chicken and noodles, broccoli, tators tots, fruit; Wednesday: goulash, lettuce salad, juice, garlic bread, baked dessert; Thursday: ham balls, baked beans, coleslaw, cobbler; Friday: chicken, potatoes and gravy, green beans, beets, pumpkin bars.