Calendar and Menus
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All workers and donations were greatly appreciated for the two fund-raisers this past weekend. We served the Class of 1958 Saturday night, then served a meal Sunday noon during the car show. The help from the public made it a great weekend.
Friday, Oct. 6, will be pinochle games. Come at 6 p.m.
Menus Oct. 9-13
Monday: ham and beans, cornbread, relish tray, tator tots, fruit cobbler; Tuesday: spaghetti and meat sauce, juice, lettuce salad, hot bread, fruit, cake; Wednesday: beef and noodles, green beans, cinnamon apples, pumpkin bars; Thursday: pork and gravy, Brussel sprouts, corn, pudding; Friday: chicken, potatoes and gravy, scalloped corn, custard.