Calendar of Events and Menus
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Sept. 8 — Comfort Care Hospice blood sugar/pressure checks; Sept. 8 — My Soldier Day; Sept. 19 — Hospice Services Program – Comfort Care Hospice; Sept. 20 — Board meeting at 2 p.m. at the center.
We had 53 bags of sugar donated during August. We appreciate all who donated. The winner of the drawing was Bertie Stith. Product of the month for September is – salad dressing. Bring in your favorite bottle of salad dressing.
Russ and Theresa Hamilton donated the bench for the front of our center.
Our August Sponsor A Senior Program sponsors were Arland Haynes, McWilliams Family Funeral Homes, Gallatin Publishing Co., BTC Bank, Gallatin Rotary, Farmers Bank of Northern MO, Gallatin Lions Club, Steven and Deby Gann, Eugene and Mary Jane Story, Jean and Louise Taylor, Gene and Ann Schweizer, Seventh-day Adventist Church and Windstream.
Menus Sept. 11-15
Monday: ravioli with meat sauce, lettuce salad, juice, garlic stick, fruit; Tuesday: chicken and ham rollups, scalloped potatoes, green beans, fruit cobbler; Wednesday: clam chowder, pea salad, beets, crackers, pumpkin bar; Thursday: ham slice, sweet potatoes, cole slaw, cornbread, pineapple cheesecake; Friday: meatloaf, mashed potatoes, broccoli, fruit.