News and Menu
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Pitch party will be Friday evening, Feb. 24, with carry-in supper at 6 p.m.
Menus Feb. 27-March 5
Monday: soup-chili, cheese slice, relish plate, juice, cinnamon rolls; Tuesday: turkey and dressing with gravy, green beans, fruit gelatin, ice cream; Wednesday: polish sausage, buttered potatoes, kraut, peas, fruit; Thursday: meatloaf, baked potatoes, California blend, hot bread, pudding; Friday: chicken, potatoes and gravy, spinach, fruit crisp.