Seniors: One common application for 25 local scholarships is now available. Deadline to return them is March 1st. 3-1
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Seniors: A scholarship list and deadline dates may now be accessed on the schools website. 2-28
A Jostens representative will be here Monday, Feb 27 at 8:00am to meet with sophomores regarding senior rings. Students will be dismissed to the library by intercom. 2-27
Senior basketball players: Reminder that senior recognition night is scheduled for tonight between the varsity basketball games. Be sure to let your parents know. 2-24
Students: James Russell will be involved in a weeklong visit to Guatemala during the first week of March. He will deliver a gift box from our school to theirs. Please donate pencils, notebooks, and other school supplies in the office. 3-2
Stu-Co will be sponsoring a Spaghetti Supper tonight from 4:00-6:00. The cost is $6 for adults/$4 children 5/under.
Attention all Stu-Co members: Please bring a cake or pie to school tonight for the spaghetti supper. 2-24
There will be a HS Stream Team meeting Thursday morning in Mr. Steigerwalt’s room. 3-1
There will be a meeting for students interested in applying for NHS at 7:30am Tuesday morning in Ms. Dyke’s room. The induction process will be discussed. Any student in grades 10-12 with a GPA of 3.0 or higher is eligible to apply. If you can not attend, see Mrs. Dyke before Feb.28th. 2-28
Seniors need to turn in their summary sheet of high school activities, honors, and awards to the office immediately. If you have lost your form, come to the office to get another one.
FBLA would like to remind all students to bring their money 5th block on red days from now through Wednesday for the March of Dimes. Remember the class, who raises the most money, will earn a pizza party. 3-1
Reminder: Golf practice Monday, Feb. 27th for boys not out for basketball. Be at the course at 3:30. 2-27
Congratulations to Alisa Wilson who won the Missouri Pork Producers Speaking Contest Thursday in Columbia.
Lunch Menu: Hot Ham n’ Cheese Pocket, Peas, Fruit Cocktail, Chocolate Chip Cookies, Bread, Milk, and Salad Bar